You will be met at the airport or railway station in Krasnodar (Stavropol or Mineralnye Vody) and taken to the hotel.
The hotel has two heated year-round swimming pools.
After check-in and lunch, you will go on an excursion to the Khadjokh gorge.
You will walk along the observation platforms and from different angles you will see how a rushing mountain river makes its way through a narrow rocky corridor.
After the tour, you will return to the hotel, where you will be invited to taste national dishes and drinks.
You will be able to taste the dishes of Adyghe cuisine.
The menu will be varied: pips — cream soup with meat broth with millet and corn flour; Adyghe pasta made from millet; koyazh — fried Adyghe cheese with egg, haluzhi — pastries with thin crispy dough and stringy cheese filling.
You will also be offered local Maikop beer brewed in the best Czech traditions by double-brewed mashing.