Most of our tourists, when they buy a tour, count on camping meals in active tours of Kamchatka, that is, figuratively speaking, "buckwheat with stewed meat." In fact, our food is much more varied than you would expect from a camp kitchen.
In the early days, you will find sliced smoked red fish, then there is always sliced cheese and sausage on the table. Milk porridge is always prepared for breakfast (tourists often say that they have not eaten porridge since childhood and it turns out to be very tasty!) and often pancakes or cheesecakes.
Lunch can be quick in the form of a hearty snack — it depends on the place and time. For example, if it is an alloy, then stopping during the alloy for lunch, the chefs will not have time to make a full meal of the first and second. But there will definitely be the first and second in the evening. On the alloy, of course, this is the ear. The chefs also prepare various other first courses. The second can be goulash and other meat dishes, although there may be "buckwheat with stew" — it all depends on the place and time. Fish is also common, especially on rafting.
Caught fish is often baked in foil on the coals of a campfire.
For climbing, tourists are given a dry ration consisting of sandwiches, nuts, dried fruits (raisins, dried pineapples), a chocolate bar, a small pack of juice, and water.
There are always delicious sweets and cookies for tea.
When cooking, chefs take into account the conditions of the trip and the conditions of food storage, so that this does not adversely affect the health of tourists. Similarly, first of all, dishes are prepared with fresh meat and fish, and for the last days there are stewed meat and canned fish. For example, it is not safe to cut fish in a five—day segment, as in the best case there will be claims that they are not fed fresh fish, and in the worst case - poisoning.
Attention! The cook prepares food for a group, and he does not have the opportunity to cook for everyone personally, as in a restaurant. At the same time, vegetarians will never go hungry, there will always be an opportunity to choose a meal without meat. But the cook does not have the opportunity to cook personally for raw food eaters, fruit growers and other adherents of special nutrition systems. If you are allergic to any product, please let us know when applying for the tour.
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