Breakfast is in the format of a buffet or a set menu (depending on the hotel conditions).
Field lunches in scenic locations while en route. The menu includes: fresh seasonal vegetables, traditional khichins, smoked chicken, an assortment of sausages and cheese, squash caviar, fresh lavash. Participants have the right to bring a thermos with their preferred drink.
Dinners are held in the format of a collective meal. The Caucasian themed dinner on the second day of the program includes: shish kebab made from selected meat, baked potatoes, sliced vegetables, lavash, ajabsandal, local alcoholic beverages (wine and chacha). On other days, dinner consists of a first and second course with a drink.
Please note that we strive to take into account the special dietary requirements and dietary restrictions of tourists. However, due to the format of the group tour, we cannot guarantee a completely individual menu for each participant.
Please inform us in advance about your specific nutritional needs. We will do our best to meet them within the limits of our available capabilities.