Meeting at the Sortavala train station.
After meeting at the train station, you will have breakfast in a cafe.
You will have a short transfer to the pier on the shore of Lake Ladoga, from where you will go by motor boats to the island located in the very center of the Ladoga skerries.
Arrival at glamping.
You will be accommodated in geo—domes, get acquainted with the glamping area, and exciting yachting training is ahead.
You will listen to the introductory lecture "The basics of yachting", and after that you will practice practicing the basic maneuvers: raising and adjusting sails, turns, mooring.
Everyone will have the opportunity to stand behind the wheel, work with ropes.
The group is divided into teams of 6-7 people, the first two teams go to conquer Ladoga on yachts, the rest of the participants will have a culinary master class on cooking gravlax (lightly salted trout in the Scandinavian style).
In ancient times, the locals ate almost only fish and buried it in the ground for storage. Hence the name gravlax — "buried" salmon. You will try to cook gravlax in a modern way.
After lunch at glamping, the teams switch places.
Those who have not tried yachting yet go on a water route. And those who have already mastered the basics of yachting will try their hand at gastronomy.
At the autumn race, yachting can be replaced according to weather conditions.
In the evening, you will have dinner with dishes of Karelian cuisine.
You will spend the night in cozy hemispherical tents surrounded by a pine forest.