08:16 Arrival in Pskov by train No. 10 Moscow — Pskov. Meeting with the guide at car No. 16.
As well as by train No. 63, arriving in Pskov on December 30 at 09:10 (departing from Moscow on December 29) and on January 05 at 09:10 (departing from Moscow on January 04). We meet at car No. 16.
Breakfast at a cafe in the city center.
10:20 Arrival in Pskov by train No. 839 St. Petersburg — Pskov Lastochka. Meeting with the guide at the locomotive at the head of the train. Transfer to the starting point of the tour.
Gastronomic traditions are well—established culinary customs, trends are fashionable trends in food, and delicacies are unusual, rare, or delicious dishes. So... let's "try" Pskov for a variety of tastes.
Visit to the Greek cheese factory "Trampelis". You will spend an unforgettable time on a real Greek farm: meet the affectionate goats, pet the horses, and walk around the territory.
You will learn the secrets of making Greek cheeses and feel the atmosphere of a friendly family and Greek traditions.
At the end, you will have a hearty lunch with Greek wine and a delicious tasting of fresh and aged cheeses.
Tasting tour to the Merchant Lapin Brewery with the brewing tradition from 1774: an introduction to the beverage industry, a visit to the art space, an exciting tasting of branded drinks with a story about each of them.
The brewery's assortment includes 2 directions — a beer line and a non-alcoholic range of drinks, which is based on the latest global trends.
Each guest will be able to pour himself, create a personal label, seal the bottle with the variety they like and take it as a souvenir.
15:00 Transfer to the hotel. Accommodation in rooms.



















































