New Year in Veliky Novgorod. Bus tour from Moscow

Additional medical insurance is not included in the price of the tour. If desired, you can apply for insurance on the website of a Large Country without commission directly from insurance companies.

1. The time of departure and arrival in Moscow is indicative and cannot be considered a mandatory item of the program.
2. The company reserves the right to make changes to the excursion program depending on objective circumstances while maintaining volume and quality. It is possible to replace some excursions with equivalent ones. And also to replace hotels of the same category or higher.
3. If the number of tourists in a group is less than 20 people, a minibus of a foreign tourist class can be provided.
4. The company does not arrange room check-in for your safety and comfort.
5. This program is recommended for children from 6 years old.
6. The seating on the bus is fixed. Seats on the bus are provided automatically 1 day before the start of the tour. In case of an emergency, the available places are determined by the guide.
7. The "Place selection" service, the manager will fix the desired place for you in advance (the cost of the service in the prices and discounts block).
8. The time according to the tour program (especially the arrival time) is indicated approximately. There may be delays due to circumstances beyond the control of the Tour Operator / Travel Agent (traffic jams, vehicle breakdowns, etc.), in connection with which the bus arrival time at the final destination along the route may be extended by 2-3 hours. 
9. When self-booking travel documents by Tourists for further travel to their destination (permanent residence), it is necessary to take into account the possible increase in tour time. Compensation for travel tickets (air, railway), in case of delay of vehicles within the tour for reasons beyond the control of the Tour Operator / Travel Agent, is not made.

The menu of the New Year's banquet at the AMAKS Russia Veliky Novgorod hotel:

Snacks:

1. Vegetable bouquet (tomatoes, cucumbers, bell peppers, radishes, greens, lettuce).
2. Cold cuts (beef tongue, pork, roast beef, chicken roll, horseradish, cherry tomatoes, olives, lettuce).
3. Cheese delight (gouda, mozzarella, parmesan, feta, walnut, grapes, honey).
4. Pita bread rolls with salmon (pita bread, garlic sauce, nori leaf, salmon with low salt)
5. Caprese (tomato, cheese, mozzarella, balsamic sauce).
6. Fish fried in batter.
7. Fruit bowl (pear, tangerine, kiwi, grapefruit).

Salads:

1. Salad "Olivier with beef" on a plate.
2. Salad with chicken and pesto sauce.

Hot snacks:

Julienne in a tartlet with chicken and smoked meat.

Hot dishes (to choose from):

1. New Year's walleye on a vegetable pillow with baby potatoes.
2. Grilled turkey steak with cranberry sauce and Idaho potatoes.
3. Beef medallions in cream sauce with potatoes in a rustic way.

Alcohol (optional):

1. Vodka "Tsarskaya" 0.5.
2. The wine is red semi-sweet Bousseau.
3. Dry white wine Traminer.
4. You can have your own alcohol (without cork collection).

A bread basket made of two types of bread.

Still water 0.5.

Currant juice.

Children's menu (up to and including 13 years old):

Snacks.

Vegetable bouquet (tomatoes, cucumbers, bell peppers, radishes, greens, lettuce).

Cold cuts (beef tongue, pork, roast beef, chicken roll, horseradish, cherry tomatoes, olives, lettuce).

Cheese delight (gouda, mozzarella, parmesan, feta, walnut, grapes, honey).

Canapes with cheese and grapes.

Fruit bowl (pear, tangerine, kiwi, grapefruit).

Salad: Caesar with chicken nuggets.

Hot dish (to choose from):

1. Mini burger with beef and French fries.
2. Mini chicken skewer with French fries.

Drinks:

1. Still water 0.5.
2. Currant juice.

A Snickers tartlet.

A bread basket made of two types of bread.

A sweet gift from Santa Claus.

The tours provide comprehensive meals for the whole group. Unfortunately, it is not possible to take into account individual characteristics.

Banquet at the Beresta Park Hotel.

New Year's Banquet menu (adults):

Cold snacks:

1. Assorted fish 20/20/20/10/3/1/15
   (low-salt salmon, cold-smoked oily fish, trout, olives/olives, lemons, cottage cheese mousse with herbs).
2. Assorted meat 75/5/5/1
   (boiled beef tongue, pork, pepperoni, roast beef, mustard, horseradish, greens).
3. Vegetable plate 25/25/25/3
   (tomatoes, cucumbers, bell peppers, greens).
4. Assorted cheeses 40/5/5/1
   (parmesan, cheddar, dorbloux, camembert, grapes, walnuts).
5. Russian pickles 70/1
   (tomatoes, pickled mushrooms, sauerkraut, pickled cucumbers, pickled garlic, greens).
6. Shrimp and pear canapes 12/15/1/2
   (tiger prawns, pear, balsamic sauce).
7. Tartlet with red caviar 10/3/1/1
   (red caviar, tartlet, butter).

Salads:

1. Caesar with chicken 1/220
   (iceberg lettuce, cherry tomatoes, chicken fillet, quail egg, romaine lettuce, caesar sauce, parmesan).
2. Mimosa with salmon 1/100
   (boiled rice, baked salmon, egg, carrot, onion, mayonnaise, fresh cucumber, greens).
3. Olivier with roast beef 1/100
   (pickled cucumbers, potatoes, roast beef, mayonnaise, egg, green peas, carrots)

Hot snacks to choose from:

1. Julienne of chicken and mushrooms 150/1
   (chicken, mushrooms, cheese, cream, greens).
2. Julienne with red fish and shrimp 150/1
   (cream, salmon fillet, shrimp, walleye, onion, cheese, greens).

Hot to choose from:

1. Pork steak with baby potatoes and mushroom sauce 150/100/30/2
   (pork neck, baby potatoes, greens, butter, mushroom sauce).
2. Tender chicken breast with parmesan mousse 150/100/30/2
   (chicken breast, mashed potatoes, parmesan mousse).
3. Salmon steak with vegetable sauce 120/120/20
   (salmon, saute vegetables: olives, bell pepper, zucchini, eggplant).

Desserts:

1. Napoleon 1/100.
2. Fruit plate 1/140
   (kiwi, pineapple, grapes, tangerines, mint).

Drinks:

1. Cranberry juice 500ml.
2. Tea.
3. Coffee.

Bread basket
(all the bread is of our own production).

Rye bun, French bun, grain bun 15/20/15/5 (55 g).

New Year's banquet menu (children 8-18 years old):

Cold snacks:

1. Assorted meat
   (pork, pepperoni, greens rolls with ham and cheese) 75/5/5/1.
2. Vegetable plate
   (tomatoes, cucumbers, bell peppers, greens).
   25/25/25/3.
3. Assorted cheeses 40/5/5/1
   (parmesan, cheddar, dorblu, grapes, walnuts).
4. Pita bread rolls with salmon mousse 50/2/1
   (lavash, cottage cheese, salmon, masago caviar).

Salads:

1. Olivier with roast beef 1/100
   (pickled cucumbers, potatoes, roast beef, mayonnaise, egg, green peas, carrots).
2. Caesar with chicken 1/220
   (iceberg lettuce, cherry tomatoes, chicken fillet, quail egg, romaine lettuce, caesar sauce, parmesan)
3. Mimosa with salmon 1/100
   (boiled rice, baked salmon, egg, carrot, onion, mayonnaise, fresh cucumber, greens)

Hot appetizer:

1. Julienne of chicken 150/1
   (chicken, cheese, cream, greens).

Hot to choose from:

1. Tender chicken breast with parmesan mousse 150/100/30/2
   (chicken breast, mashed potatoes, parmesan mousse).
2. Pork steak with baby potatoes and mushroom sauce 150/100/30/2
   (pork, baby potatoes, butter, mushroom sauce, greens).

Desserts:

1. Cupcake red velvet 1/100.
2. Fruit plate 1/140
   (kiwi, pineapple, grapes, tangerines, mint).

Drinks:

1. Cranberry juice 500ml.
2. Tea.
3. Coffee.

Bread basket
(all the bread is of our own production).

Rye bun, French bun, grain bun 15/20/15/5 (55 g).

New Year's banquet menu (children under 8 years old).

Cold snacks:

1. Assorted meat 75/5/5/1
   (pork, pepperoni, greens rolls with ham and cheese).
2. Vegetable plate 25/25/25/3
   (tomatoes, cucumbers, bell peppers, greens).
3. Assorted cheeses 40/5/5/1
   (parmesan, cheddar, dorblu, grapes, walnuts).
4. Pita bread rolls with salmon mousse 50/2/1
   (pita bread, cottage cheese, salmon. masago caviar).

Salads:

1. Olivier with chicken 1/100
   (potatoes, carrots, pickled cucumbers, egg, green peas, chicken, mayonnaise).
2. Caesar with chicken 1/220
   (iceberg lettuce, cherry tomatoes, chicken fillet, quail egg, romaine lettuce, caesar sauce, parmesan).

Hot appetizer:

1. Nuggets with French fries 100/100/30
   (chicken nuggets, French fries, ketchup).

Hotter:

1. Chicken cutlets with mashed potatoes 110/180
   (minced chicken, mashed potatoes, broken cucumbers).

Desserts:

1. Fruit plate 120/1
   (kiwi, pineapple, grapes, tangerines, mint).
2. Cake pops 1/80.

Drinks:

1. Cranberry juice 500ml.
2. Juice 500ml.
3. Tea.

Bread basket
(all the bread is of our own production).

Rye bun, French bun, grain bun 15/20/15/5 (55 g).