We cook delicious and varied food for our friends and tourists.
The menu is always unique and original. The menu option depends on the type of hike and the imagination of the instructor who prepares and conducts the hike.
When going kayaking, there is no need to carry weights on our backs in a backpack, we don't have to count every gram and don't skimp on the weight of food and equipment. We take cauldrons, skewers, and cooler bags with us. For the first few days, we buy fresh food: vegetables, meat, milk. On long trips, in addition to fresh food, we use canned meat, vegetables, and homemade preparations.
Sample menu for a weekend water trip
Friday — dinner:
- pilaf with pork or chicken (cooked in a cauldron).
- tomato and cucumber salad.
- tea, coffee.
- sauces, bread, herbs.
Saturday — breakfast:
- macaroni and cheese, ketchup, mayonnaise.
- tomato salad with garlic and herbs.
- tea, coffee, cookies.
Saturday — lunch:
- borscht, mayonnaise, okroshka in hot weather.
- sandwiches.
- tea, gingerbread.
Saturday — dinner:
- potatoes stewed in a cauldron with vegetables and stew.
- cucumber salad with herbs, Bread.
- tea, cafe, crackers.
Sunday — breakfast:
- buckwheat with stew and fried onion. Mayonnaise, ketchup, bread.
- salad.
- tea, coffee, gingerbread.
Sunday — lunch:
- green borscht, mayonnaise, bread.
- mineral water, biscuits.
Fruits, melons, watermelons — according to the season.
Shish kebab is prepared with a group request for an additional fee.