Kayaking on the Resseta River. Rafting in the Kaluga region

Air and railway tickets are not included in the price of the tour. You can purchase them yourself or contact us for help.

Additional medical insurance is not included in the price of the tour. If you wish, you can apply for it on the website of a Large Country without commission directly from insurance companies.

Depending on the distance, the quality of the road and the number of tourists, Gazelle, Ford Transit or Mercedes Sprinter minibuses can be used.

Frame kayaks and equipment can be transported on a trailer or overhead trunk, inflatable kayaks — in the trunk or in the back seat of the bus.

Our first aid kit for kayaking includes:

• suprastin (loratadine);
• analgin (citramone);
• ketorol (ketanov) tab;
• immodium (loperamide);
• activated carbon;
• levomycitin, tab.;
• panthenol, cream;
• hydrogen peroxide (chlorhexidine);
• iodine, zelenka;
• bactericidal patches;
• adhesive tape, roll;
• sterile wipes;
• bandages (3-5 pieces)
• levomekol (methyluracil);
• Levomycetin (eye drops)
• Naphthyzine;
• validol, nitroglycerin;
• acetylsalicylic acid;
• Paracetamol;
• drotaverine hydrochloride (no-shpa).

We cook delicious and varied food for our friends and tourists.

The menu is always unique and original. The menu option depends on the type of hike and the imagination of the instructor who prepares and conducts the hike.

When going kayaking, there is no need to carry weights on our backs in a backpack, we don't have to count every gram and don't skimp on the weight of food and equipment. We take cauldrons, skewers, and cooler bags with us. For the first few days, we buy fresh food: vegetables, meat, milk. On long trips, in addition to fresh food, we use canned meat, vegetables, and homemade preparations.

Sample menu for a weekend water trip

Friday — dinner:

• Pilaf with pork or chicken (cooked in a cauldron).
• Salad of tomatoes and cucumbers.
• Tea, coffee.
• Sauces, bread, herbs.

Saturday — breakfast:

• Macaroni and cheese, ketchup, mayonnaise.
• Tomato salad with garlic and herbs.
• Tea, coffee, biscuits.

Saturday — lunch:

• Borscht, mayonnaise, okroshka in hot weather.
• Sandwiches.
• Tea, gingerbread.

Saturday — dinner:

• Potatoes stewed in a cauldron with vegetables and stew.
• Cucumber salad with herbs, Bread.
• Tea, cafe, crackers.

Sunday — breakfast:

• Buckwheat with stew and fried onion. Mayonnaise, ketchup, bread.
• Salad.
• Tea, coffee, gingerbread.

Sunday — lunch:

• Green borscht, mayonnaise, bread.
• Mineral water, biscuits.

Fruits, melons, watermelons — according to the season.
Shish kebab is prepared with a group request for an additional fee.

Choosing the right clothes: tuck your trousers into socks with elastic bands, put on boots or boots, and fasten the cuffs and collar of your shirt.

Overalls or windbreakers made of thick, smooth fabric, preferably with a hood, provide good protection, which prevent ticks from crawling under clothing and reaching the skin.

Use tick repellents.

Examine yourself daily in the evening for the presence of a tick on your body (main places: head, neck, armpits, groin area).

The main points of preparation before the trip:

• get vaccinated in a couple of months according to the scheme – 3 vaccinations before the start of the season;
• get an Antiklesh insurance policy from any insurance company.

Children under 5 years old are free, and up to 14 years old receive a 30% discount.

Everyone without restrictions. Children of any age with their parents or over 16 years old – on their own.

1. Rafting is carried out on kayaks "Khatanga 3".
2. Life jackets are issued to all participants of the hike without fail.
3. Hiking bathhouse "Mobiba".