In our campaign, 3 meals a day will be organized (dinner on Friday, breakfast, lunch and dinner on Saturday, breakfast, lunch on Sunday). A stew of GOST (97.5% meat) of the highest quality is added to each lunch and dinner.
We respect and appreciate vegetarians, for them we bring all the food to readiness and put it on plates before the stew turned out to be in it.
We will also take into account all the comments on food that you leave in the questionnaire before going, but do not forget to remind the attendants about them immediately before cooking.
The participants prepare independently, under the strict guidance of an instructor. We will form groups of 3-5 people and prepare for duty.
You don't have to take extra food with you. Vegetarians can take with them something they are used to replacing meat with (soy meat, dried legumes, etc.)
Be sure to bring a bottle of water with you! It will be possible to replenish supplies at the marina on Saturday. For cooking, boil water from Ladoga.