We will meet at the Petrozavodsk railway station under the clock on the main building from the platform (according to the arrival time of train No. 18 Moscow – Petrozavodsk).
We go to a restaurant for breakfast to immediately set ourselves up for a great adventure.
The buffet is at your service – here everyone will find food to their liking. During breakfast, we get to know the guide and other tour participants better.
Let's get on the buses and go on an adventure!
We reach the Cloudberry base, where we will stay for the night, get acquainted with the instructors and select equipment – today we are going on a snowmobile safari.
We carefully listen to the instruction on driving a snowmobile, get into the cars and go to the training ground.
We get used to the equipment a little and go along the planned route.
We overcome a section of the highway along the paths of the winter forest and begin a real safari in the expanses of the frozen lake Syamozero.
We gradually increase our speed, feel confident and incredibly free! We are heading to the ancient village of Rubchoila.
The village of Rubchoila was founded by the Karelians more than 300 years ago.
Today it is a unique complex monument of folk wooden architecture of Karelia of the XIX century, which includes 18 peasant houses, including black baths.
The keeper of the traditions of the village tells about the history, way of life, traditions of the indigenous people.
Among all the buildings, the Ermolaev house stands out, which now houses the ethnographic museum.
Here we not only inspect the exposition, but also get acquainted with the folklore tradition of the Syamozero region, during gatherings in a real Karelian house – a folklore group performs for us, which sings folk songs in Karelian and Russian.
No one lets the guests go hungry – local housewives treat us to a rustic lunch consisting of dishes of national Karelian cuisine.
We stop at the family artisan cheese factory Alasalmi.
A table with locally produced cheeses has already been set for us here: Lumi, Halloumi with mint, Jarvi, Alasalmi, Caciotta with walnuts, herbs and Provencal herbs.
We taste cheeses, drink tea made from boiling water.
Behind the glass wall we can see all the subtleties of cheese production, learn about the cooking technology and how farm cheese differs from factory cheese.
And the most curious can get acquainted with the inhabitants of the farm – Mike, Gertrude, Buckle, Milka, Horn and other well-groomed cows and goats
A bright and full of impressions day of immersion in the life of a typical villager is slowly coming to an end, we return to the recreation center on snowmobiles.
We have dinner and go to rest.
Distance: 70 km by snowmobile.