The food is cooked over a campfire. Water is taken from lakes, streams, rivers and springs. Tourists participate in cooking under the strict guidance of an instructor.
The menu includes various soups, porridges, pasta, potatoes, seasonal vegetables, sausage, cheese, meat (stew), mayonnaise, ketchup, tea, coffee, condensed milk, butter, sugar, dried fruits, gingerbread, cookies, dried fruits, sweets, bread, mineral water.
Alcoholic beverages and snacks are not provided. Amateurs usually worry about this in advance.
Sometimes, based on the conditions of the route, lunch can be replaced with a snack (tea, sandwiches, sweets). The snack includes: bread, loaf, sausage, cheese, pate, sweets, peanuts.
If you are a vegetarian or you are allergic to any foods, please let us know in advance in order to make amendments and additions to the diet based on your wishes.