ABOUT THE SHIP
Leo Tolstoy is a comfortable four–deck motor ship of the Q-056 project, built in Austria and equipped with modern navigation equipment.
In 2023, in addition to the previously carried out comprehensive refurbishment of all cabins and public spaces, the Deluxe and Junior Suites on the boat deck were equipped with their own balconies of 10 and 7 square meters, and thanks to the abundance of light shades in the interior, the cabins themselves became even more cozy and modern.
Another distinctive feature of the ship is the indoor swimming pool in the aft part of the boat deck, where you can relax or do water aerobics with a professional instructor.
Spacious cabins, rich sightseeing and entertainment programs, restaurant-level meals, Wi–Fi cruises on the ship Leo Tolstoy are perfect for a calm and measured rest in an atmosphere of comfort.
placement
For comfortable accommodation (from 1 to 4 people), cabins of various categories are offered to guests: 6 Luxury cabins; 7 Junior Suites; 52 double single-deck cabins; 14 triple bunk cabins and 6 single cabins.
In all cabins: wardrobe, radio, air conditioning, refrigerator, TV, hairdryer, shower, safe, bathroom, observation window (or porthole), 220 V outlet, bottled water with daily replenishment, hygiene kit.
nutrition
Three meals a day are already included in the price of your cruise. Breakfast is served in a buffet format, lunch and dinner are organized according to a customized menu.
For a more complete acquaintance with the regions of our country, chefs have developed a special gastronomic concept "Native Shores": dishes are made in the best traditions of the Volga, Don, Black Sea, Yenisei, Russian North and Eastern Siberia. Their preparation uses fresh local products from the regions of the trip.
On cruises of 5 days or more, themed dinners are waiting for you, dedicated to certain regions and introducing travelers to the peculiarities of culinary preferences of different peoples.
In the panoramic bars there is a large selection of original author's cocktails, a variety of snacks and signature desserts from the pastry chef.
ENTERTAINMENT AND SERVICES
Professional musicians and artists will turn the days spent on the cruise into an unforgettable holiday. Every day you can enjoy live classical music in the bar, musical evenings are held – a variety of show programs, performances by artists of different genres and incendiary discos.
During the day, you can also play mind games, take part in dance workshops or create a souvenir with your own hands in the technique of decoupage, quilling or patchwork.
In the TV lounge, guests can watch their favorite movies or get acquainted with the latest cinema. At the same time, the session schedule does not overlap with the main program.
On selected flights, creative meetings with artists, screenings of excerpts from performances, poetry readings, lectures on theater and literature are possible.
All information about the planned events and the time of their holding can be found in the program of the day, which will be delivered to your cabin every evening.
To always stay in shape, professional instructors invite you to morning exercises and other sports activities, including aqua aerobics in the pool, and in order to relax and unwind after a busy day, you can visit the sauna or massage sessions from a certified specialist, try herbal tea and oxygen cocktail.
And of course, relaxing on deck is an opportunity to enjoy the fresh air and the changing landscapes overboard, listening to the methodist's story about the history of the places the ship passes by.
FOR CHILDREN
In the children's club, professional animators hold themed games, contests, creative workshops and children's discos. The youngest, as well as everyone, can watch cartoons in the TV lounge and listen to a bedtime story on the ship's radio.
The pool on board is small and always warms up well, so children can splash in it with pleasure without harm to their health.
During the cruise, adults can be calm about what to feed the child: chefs pay special attention to the preferences of young guests and focus on the specifics of the children's diet.