The most optimal, easiest and fastest way to get to Kostroma is the new Lastochka comfort class train, it follows from Moscow (Yaroslavsky railway station) for 4 hours, arriving in the morning at 10:37 in Kostroma at the Kostroma Novaya station.
10:37 Meeting at the Kostroma Novaya station for all arrivals. Getting to know the participants and boarding a comfortable minibus.
The first stop is the Ipatievsky Monastery, the cradle of the Romanovs, a tour of the monastery.
Then we will go to the central square of the city. Acquaintance with the Kostroma region begins from kilometer zero and continues through the famous shopping malls.
We will also take a walk around Susaninsky Square, where we will get acquainted with its main character — Ivan Susanin.
We will visit the Epiphany-Anastasia Monastery and the Kostroma shrine of the icon of the Fedorovskaya Mother of God.
Let's go down the Milk Mountain, take a walk along the embankment of the city, because we cannot do without the great Volga River. And then we will walk through Ostrovsky's gazebo and head to the cheese museum, where you will have a tasting of Kostroma cheeses with a glass of whatever you choose.
Lunch at a cafe in the city.
After the tasting, when you have become experts in cheese, we will go to the Cheese Exchange and buy the freshest Kostroma cheese of different varieties.
We will also visit the "Fish Barge" – the official store from the "Volgorechensk fisheries".
There are many farms in our city, today we will visit one of them. We will learn about the work of the farm from the inside and how robotic technology helps in the life of the farm. They will tell us about the breeds, peculiarities of life and nutrition of cows, calves and steers. Animals can be petted, fed and photographed. They will show you how to milk a cow properly and give you a taste of fresh cow's milk.
We will taste meat and dairy products and learn how to make fried ice cream or butter.
Let's look into the store at the entrance of the linen manufactory and buy products made of flax that grew in the Russian field, passed dozens of machines and human hands and retains the smell of summer heat and morning August dew.
Check-in at the hotel.