08:00 Breakfast at the hotel restaurant.
Departure to Myshkin.
Myshkin is a kind of museum city of the Russian province, which has preserved the ancient buildings of the merchant city and a special provincial way of life. The city was famous for its blacksmiths and potters. People on the site of modern Myshkin lived back in the V-III millennia BC. The town existed here, apparently, in the XII-XIII centuries, but was completely destroyed by the Tatar-Mongols in 1238.
Sightseeing tour in Myshkin: the Alley of Glory, the Assumption Cathedral, the museum "Russian Valenki" with expositions "Flax" and "Valenka Sisters and Brothers", the house of crafts with a forge and a pottery workshop.
Myshkin chambers - the atmosphere of royal life. The hospitable tsar and tsarina will tell you how heavy the crown is and teach you how to protect yourself from feline misfortunes. You will be able to reach into the royal bins, and in the darkness of the royal menagerie you will see exotic live mice.
Lunch at a cafe in the city.
Departure to Uglich.
"Museum of urban life of the XIX century."
The museum exposition, with more than 3,000 exhibits, will tell about the life, way of life, customs and traditions of the Uglich people.
"Museum of the History of Russian vodka".
The museum's exhibition stands are filled with all kinds of Russian alcoholic beverages from different cities of the country. Uglich is the birthplace of the vodka king — Pyotr Arsenyevich Smirnov.
Accommodation at the Chaika 3* hotel in Uglich (reserve hotels: Myshk Inn 3* in Myshkin, Azimut 3* in Uglich). Rooms of the "standard" category.
Dinner at the hotel/city restaurant (without transfer, within 1 km radius).
At dinner, you can take advantage of an interesting offer from the Chaika 3* hotel in Uglich - "Taste Uglich" - take part in a tasting of cheeses, meat products and Uglich mineral water (optional for an additional fee when booking a tour, with a set of 10 people).
More than 90% of all cheese varieties have been developed within the walls of the country's only All-Russian Research Institute of Butter and Cheese Making. The most favorite cheeses of Russians come from Uglich. Uglich mineral therapeutic table water has gold and silver medals for quality.
Uglich is the first city in Russia where sausage was made "in industrial volumes". It turns out that "roll sausage on Malaya Spasskaya" also comes from Uglich.
The tasting is accompanied by a glass of wine (for children, a soft drink is provided).
Attention! The tasting is held only when the group is accommodated at the Chaika 3* hotel in Uglich.