We cook delicious and varied food for our friends and tourists.
The menu is always unique and original. The menu option depends on the type of hike and the imagination of the instructor who prepares and conducts the hike.
When kayaking, there is no need to carry weights on our backs in a backpack, we can not count every gram and not save on the weight of products and equipment. We take cauldrons, skewers, and cooler bags with us. For the first few days, we buy fresh food: vegetables, meat, milk. In long hikes, in addition to fresh products, we use canned meat, vegetables, and homemade preparations.
Sample menu for a weekend water hike
Friday — dinner:
- Pilaf with pork or chicken (cooked in a cauldron).
- Tomato and cucumber salad.
- Tea, coffee.
- Sauces, bread, herbs.
Saturday — breakfast:
- Macaroni and cheese, ketchup, mayonnaise.
- Tomato salad with garlic and herbs.
- Tea, coffee, cookies.
Saturday — lunch:
- Borscht, mayonnaise, okroshka in hot weather.
- Sandwiches.
- Tea, gingerbread.
Saturday — dinner:
- Potatoes stewed in a cauldron with vegetables and stewed meat.
- Cucumber salad with herbs, Bread.
- Tea, cafe, crackers.
Sunday — breakfast:
- Buckwheat with stewed meat and onion toasting. Mayonnaise, ketchup, bread.
- Salad.
- Tea, coffee, gingerbread.
Sunday — lunch:
- Green borscht, mayonnaise, bread.
- Mineral water, biscuits.
Fruits, melons, watermelons — according to the season.
Shish kebab is prepared with a group request for an additional fee.
Our Chinese department:
