In our campaign, 3 meals a day will be organized (dinner on Friday, breakfast, lunch, dinner on Saturday and Sunday, breakfast, lunch on Monday).
A stew of GOST (97.5% meat) of the highest quality is added to each lunch and dinner. We respect and appreciate vegetarians, for them we bring all the food to readiness and put it on plates before the stew turned out to be in it. We will also take into account all the comments on food that you leave in the questionnaire before going, but do not forget to remind the attendants about them immediately before cooking.
The participants prepare independently, under the strict guidance of an instructor. We will form groups of 3-5 people and prepare for duty. You can take additional food with you if you wish. Vegetarians can take with them something that they are used to replacing meat with (soy meat, dried legumes, etc.)
Be sure to bring a bottle of water and a thermos flask is very desirable! We will replenish water supplies from springs along the way. For cooking, we boil water, which we collect along the way in springs and sometimes filter and boil water from the river.